After achieving an Associates degree in Criminal Justice from Valdosta State University, I have found my niche in the restaurant industry within the metro Atlanta area. I am currently a student at the well-known Kennesaw State University, earning a degree in Business Management from the successful Coles College of Business. I have opened and managed many restaurants, which include HOPS’ restaurant and bar, IL Forne Italian Bistro, Sidelines Sports Grille, and Marlon’s Tavern.

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